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Do you know how to improve the taste of bargain wines?
Here are some easy-to-remember and easy-to-use tips:

* Aerate it! Decant it by pouring it back and forth several times into another container. (Note: The other vessel need not be wine-special, nor pretty!)

* Salt it! (really, but just a trace) If it tastes "green," add five-seven grains.

* Chill it! Red, around 58 degrees; white, colder than usual drinking temperature.

What's your pleasure/passion?
Cabernet Sauvignon
Pinot Noir
Sauvignon Blanc

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