Do you know how to improve the taste of bargain wines?
Here are some easy-to-remember and easy-to-use tips:
* Aerate it! Decant it by pouring it back and forth several times into another container. (Note: The other vessel
need not be wine-special, nor pretty!)
* Salt it! (really, but just a trace) If it tastes "green," add five-seven grains.
* Chill it! Red, around 58 degrees; white, colder than usual drinking temperature.
What's your pleasure/passion?
Cabernet Sauvignon
Merlot
Pinot Noir
Chardonnay
Syrah-Shiraz
Sauvignon Blanc
Zinfandel
Riesling
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at the bar
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with others
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