Solodiner Tip WINNERS

for 2003!




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To read the winning tips for 2004, click: 2004.




To read the winning tips for 2003, click: 2003




To read the winning tips for 2002, click: 2002




To read the winning tips for 2001, click: 2001.




To read the winning tips for 2000, click: 2000.





Sooner or later, EVERYONE — business and pleasure travelers, singles, those divorced or widowed, very-marrieds whose spouses are on the road, harried moms and dads, etc. — faces the challenge of eating out alone!

cover - the art and satisfaction of dining alone revealed

THE How-to Booklet of Solo Dining Tips & Strategies:

The Art and Satisfaction of Dining Alone — REVEALED!

is now available for purchase in PDF format!




Looking for restaurants featuring counter/bar dining? Click: eating at the bar
Interested in restaurants featuring communal table dining? Click: eating with others



December 2003

Some people need an excuse to start eating out alone. I hope by sharing some of my great experiences meeting people, they'll want to give it a try:

While having breakfast in Bellingham, Kansas, the sheriff spotted my out-of-state car, sat next to me, opened a conversation and proceeded to tell me all about Kansas, his plans for the week, etc.

Over lunch in the Rocky Mountains, I met a retired couple who were from my home state.

When I was having dinner on a train, I met an actress.

J. Sinker — Marietta, Georgia



November 2003

SoloDining.com can't resist Alyce's rants; she speaks for most of us.

I must admit that, as a frequent solo diner, I don't notice when things go well, but I REALLY notice it when things DON'T go so well — like when the greeting restaurant person shouts out across the restaurant: "SO YOU'RE EATING ALONE TODAY!!!!!!!!!!???????!!!!"

In April 2002 author/driver, Alyce Cornyn-Selby got into an "open cockpit," very topless roadster and drove from one side of the United States to the other. To learn more about Alyce, click: topless


October 2003

This is not a tip, but something I, and I believe others, would like to see happen in restaurants:

I would like restaurants to ask a solo if he or she would mind sharing a table when it is crowded. Then they should mix people on first-come, first-served basis. This would help to make this seating known and accepted.

J. King — Beverly Hills, California



September 2003

I seldom dine alone for dinner now, because I'm married. However, I still do at lunchtime. Sometimes because I'm on a business assignment, but most times for the relaxation and the opportunity to read.

N. Brown — Lincoln, Nebraska



August 2003

Here are the circumstances that prompted me to try dining alone:

I was on a weekend tour in France and tired of experiencing things as part of a group. I broke off and went on my own to have a meal

The experience was truly a brilliant one! I had fabulous conversations with waiters and patrons alike.

M. Likas — Glendale, California



July 2003

If you are ignored for an unreasonable length of time, be pleasantly assertive — don't wait to become enraged, i.e. "get up" and get the clean fork or whatever; but tip 10 cents. (Why should "you" have the churning tummy?)

J. Livonian — Beverly Hills, California



June 2003

Dining alone has offered me an opportunity to wind down. It also provided me with uninterrupted time to catch up on work or practice lecture notes or prepare for board meetings.

I make a practice of sitting off to the side, but not along a heavy traffic area such as to the bathrooms.

E. Jones — New York, New York



May 2003

Look around and immerse yourself in your surroundings.

Enjoy the feeling of well-being you'll get when you have a good time dining alone.


M. Hughes — Calgary, Alberta, Canada


April 2003

Here's how to spice up solo dining and make it more fun:

If you go to a good restaurant that is very crowded, ask the manager or waiter to ask a good-looking solo diner of the opposite sex if it would be alright to share the table.

This is a good way to meet someone, get quicker service and have a nice meal without being alone!


L. Leighton — Tucson, Arizona



March 2003

Take a book or magazine or something to write on to plan things or whatever. The point is to be occupied so you're not staring into space while waiting for your meal.


H. Jacobs — Bakersfield, California


February 2003

Don't leave anything to chance. Research before you go; don't make it your job to educate a restaurant.

When you do go, be specific and firm about where you want to sit.

A. Heffernan — New York, New York


January 2003

If you can, try to sit at a more secluded booth or table, OR, if it's available, at a communal table where people can meet.

I "hate" to sit at the counter!


P. Smith — Apple Valley, California

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