For Restaurateurs — Table of Contents
Here's an excerpt from "Sole Purpose," an article on marketing to solo diners published in
the June 2010 issue of Cheers Magazine:
“We have some [women] guests that will stay in hotel that dine every night alone,” Wagner [L’Atelier
de Joël Robuchon restaurant at The Four Seasons Hotel New York] says. “There’s something about the interaction
that makes it less intimidating …Make it known that the staff will call a cab for or walk solo females to their
cars,” [Marya Charles] Alexander says."
To read the article in its entirety, visit: Cheers Magazine
Eagerly awaited by the industry in the United States and as far away as Dubai,
UPDATED, EXPANDED and ENRICHED with Internet commentary — is now available to help you take aim at a long-neglected
For details, visit the following links:
Sooner or later, EVERYONE — business and pleasure travelers, singles, those divorced
or widowed, very-marrieds whose spouses are on the road, harried moms and dads, etc. — faces the challenge of eating
THE How-to Booklet of Solo Dining Tips & Strategies:
The Art and Satisfaction of Dining Alone — REVEALED!
Looking for restaurants featuring counter/bar dining? Click: eating
at the bar
Interested in restaurants featuring communal table dining? Click: eating
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