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Mortimer's ó (208) 338-6550; 110 South 5th Street (historic Belgravia Building, Boise, Idaho

Amenities: Located in the "heart" of downtown where many business people stay, Mortimer's restaurant serves solo diners every night. (Boise is corporate headquarters to several large companies including Albertson's, Micron, The Washington Group, Simplot Foods & Boise Cascade.)

Mortimer's caters to its influx of business visitors and avid local solo diners by offering premium seating. (Tip: Solo diners "in the know" often choose table "O.")

When management discovered that solo diners would rather have a bottle of wine rather than a glass, they responded. Mortimer's growing list, featuring 36 splits, compliments a menu that changes daily.

"Many of our patrons have been coming in to dine for years, we know them by name, where they live, etc." Chef-owner, Jon Mortimer

Cuisine: The menu at Mortimerís taps Idaho resources, as well as the surrounding regions.

On any given night, youíll find Kobe beef from Snake River Farms, elk chops from Black Canyon Elk Ranch, fresh trout from Clearwater Trout Farm, locally grown produce from Purdumís Farm, micro greens from Purple Sage Greens, local Idaho cheeses, and of course, the famous Idaho potato.

Neighborhood: Downtown

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